Open faced toasts medley including lemon dill hummus, goat cheese with beet juice and figs, vegan pesto, and tangy yogurt with blueberries and pears.

Delicious Open Faced Toasts 4 Ways

Intuitive Eating, Recipes

I must admit, I’m a sucker for toasts. And not just any toast— I want them to have flair. You know what I’m talking about too. A loaded avocado or ricotta toast is to die for. Today I’m sharing these recipes to commemorate our shared love of open faced toasts 4 ways.

These 4 open faced toasts are unique and surprisingly tasty. Perfect for sharing with friends or a quick snack.

Open faced toasts on multi-seeded bread with various toppings, including hummus with lemon and dill, pink goat cheese, berry compote, and pesto.

Before you start, you’ve got to pick a fanatic bread to be the base of your toast. A sourdough is always a great choice, but my personal favorite for these open faced toasts is a hearty whole grains and seeds bread. Especially if you lightly toast it in a pan with a little ghee… oh my god.

Let’s get down to the nitty gritty…. 4 recipes for open faced toasts!

Creamy Avocado Pesto Toast with Spaghetti Squash

— 2 TBSP Creamy Avocado Pesto from this previous blog post!

— 1/4 Cup Roasted Spaghetti Squash (If you’ve never roasted a squash, its easy. Halve it, scoop out seeds, lightly rub with Grapeseed oil, and roast in the oven face down for 20-30 minutes at 400F. Shred out with a fork.)

— Fresh Basil

Tangy Yogurt and Fruits

— 2 TBSP Tangy Greek Yogurt

— 1/4 of a Pear, thinly sliced

— Fresh Blueberry Compote (Check out this recipe for my blueberry compote, or use a quality blueberry jelly with no added sugar)

Beet & Goat Cheese Open Faced Toast

— 2 TBSP Goat Cheese blended with 2 tsp fresh beet juice (or 1 tsp beet root powder and a touch of honey)

— 1 Fig Halved

— Fresh Amaranth Leaf, finely chiffonaded, for garnish

I love this recipe in particular because the flavors are unexpected. The sweet and tangy goat cheese blends perfectly with the earthy beet root, the figs add a fresh and sweet element, and the amaranth garnish is lightly astringent. Its absolutely the perfect open faced toast!

Open faced toast medley including goat cheese with beet juice and figs, vegan pesto, and tangy blueberry pear.

Dill Hummus Toast with Cucumber

— 2 TBSP Lemon and Dill Hummus from this blog post!

— 4-5 Thin Shavings of Cucumber

— Fresh Dill and Black Pepper

All these recipes are super simple! Just layer the ingredients onto your perfectly ghee’d toasts and serve!

I hope you loved these four open faced toast recipes!

If you loved this recipe and are interested to see more from my blog or offerings:



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