I must admit, I’m a sucker for toasts. And not just any toast— I want them to have flair. You know what I’m talking about too. A loaded avocado or ricotta toast is to die for. Today I’m sharing these recipes to commemorate our shared love of open faced toasts 4 ways.
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I must admit, I’m a sucker for toasts. And not just any toast— I want them to have flair. You know what I’m talking about too. A loaded avocado or ricotta toast is to die for. Today I’m sharing these recipes to commemorate our shared love of open faced toasts 4 ways.
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