iPhone photo of sliced beef chuck blade roast over sweet potato mash and roasted golden veggies with a goddess tattoo on the wrist

Perfect Beef Chuck Blade Roast with Golden Beets and Carrots

This beef chuck blade roast is a hearty but nourishing oven roast that pairs perfectly with the last of this winter’s root veggies! I personally love to cook it with golden beets and carrots, but Butternut Squash, Turnips, and Parsnips (the white carrot) are also winners.   The perfect beef chuck blade roast is light […]

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Garlicky vermicelli glass noodles with tofu and rice, tossed with greens, veggies, and tamarind pasta in a grey wok and bamboo tongs.

If you’re looking for a delicious, vegetarian dish that’s packed with flavor and nutritional value— these garlic vermicelli noodles are it. Don’t look any further. They actually made my husband cry, which was very confusing for me at first actually. Like, what’s wrong with my garlicky vermicelli noodles? Nothing… they’re just that good.

Garlicky Vermicelli Glass Noodles with Greens


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