If you’re looking for a delicious, vegetarian dish that’s packed with flavor and nutritional value— these garlic vermicelli noodles are it. Don’t look any further. They actually made my husband cry, which was very confusing for me at first actually. Like, what’s wrong with my garlicky vermicelli noodles? Nothing… they’re just that good.

While I love this creamy avocado pesto sauce on anything (even toast), today I’m going to give you a recipe to serve it up with some pasta (I used rotini), sausage, and mushrooms. This sauce is very bright in flavor, so the bass notes of the mushrooms and sausage are a perfect match!